Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova
نویسندگان
چکیده
منابع مشابه
Injecting behaviour and service use among young injectors in Albania, Moldova, Romania and Serbia.
BACKGROUND This study examines socio-demographic profiles, injecting risk and use of health services among young injectors (15-24) in Albania, Moldova, Romania and Serbia. The objective was to provide age-disaggregated data to identify differences between adolescents (<18) and youth (18-24), and help fill the gap in knowledge on the youngest injectors in this region. METHODS Cross sectional s...
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از آنجایی که مهارت شنیدار یکی از مهم ترین مهارتها در یادگیری زبان های خارجی در بین زبان آموزان می باشد وهمیشه مورد توجه معلمان زبان انگلیسی و محققین در این رشته بوده است ،تحقیق حاضر به این موضوع مهم پرداخته و میزان استراتژی های شنیداری دانش آموزان و میزان اضطراب شنیداری در هنگام گوش دادن به یک متن را در دو گروه دانش آموز یک زبانه و دو زبانه مورد بررسی قرار داده است. دانش آموزان یک زبانه از دبیر...
Towards Sustainable Food Consumption?
Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
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ژورنال
عنوان ژورنال: Sustainability
سال: 2020
ISSN: 2071-1050
DOI: 10.3390/su12114699